The Science

You'll only find whole organic plant foods as ingredients in Powder Veggies. The raw ingredients are flash-frozen and slow dried to retain their vitamines, minerals and nutrients. Nothing added and nothing removed, except water!

Water is removed using the best method for extending the shelflife of the ingredients while producing minimal loss of nutrional value. During freeze drying, the water is removed from the vegetables and fruits. This is done by first freezing the vegetables and fruit at a very low temperature. The vegetables and fruit are frozen between -30 and -80 degrees Celsius. Then the pressure in the freezer is lowered. By slowly increasing the temperature below the freezing point, the ice slowly turns into water vapor.

With freeze drying there is no heating process, this is another reason why all the nutrients are retained. When you heat fresh fruits and vegetables, between 20% and 50% of nutrients are lost. These nutrients are therefore retained in the freeze-dried fruits and vegetables. This process is 100% natural and there is no chemical or heating process involved. This leaves up to 98% of all vitamins and minerals intact.